旭川成吉思汗 大黒屋 西中洲店

First up, a set of 4! 4 different types on one plate.

Daikokuya's pride and joy: pork shoulder loin.It features a good balance of lean and fatty meat, fine muscle fibers, and is characterized by its tenderness and juicy flavor.

It is characterized by its low fat content and lean meat.This cut of meat is generally lean and has a strong red color.It's lean, healthy, and allows you to enjoy the natural flavor of lamb.

It is characterized by the sweetness of its fat.This cut comes from the back and loin of the sheep, resulting in a finely textured meat with a distinct lamb flavor.

The finest lean meat! A rare ingredient, the highest quality cut of lamb.Its delicate texture and low fat content result in a tender and light flavor.

The best way to eat it is to bake it until the outside is crispy and the inside is moist.This exquisite dish features bone-in meat carefully hand-cut into thick slices, then slowly seared in a pot to lock in the flavor.

The rich flavor of the lamb combined with the accent of herbs is addictive, making this dish especially popular with our female customers.

A juicy sausage bursting with lamb fat, made with shoulder loin and chopped to a slightly coarse texture—not too fine—featuring a satisfying chewiness and juicy, bursting fat!

A healthy dish that allows you to enjoy the flavor of lamb, cooked to perfection on the edge of a pan.

We've created a dish featuring rare cuts of lamb.Sweetbread, lamb hearts, and lamb tongues are not only delicious, but they also offer a delightful new texture!

This dish features a rare cut of lamb that disappears as the animal grows, cooked in a style similar to ajillo, with garlic simmered around the edge of the pot.A superb product that offers a unique texture!

Lamb's heart is rich in vitamins A and B2 and iron, and is characterized by its chewy texture and mild flavor.

This rare, thickly cut lamb tongue is available in limited quantities and has a crispy texture that will have you hooked!

The unique flavor of the skirt steak is addictive.It is characterized by its soft and juicy texture, as well as its rich flavor.

This dish, made with rare grain-fed lamb, is presented as "the finest shoulder loin."An exquisite delicacy with high-quality marbling

Daikokuya's new staple!! Lamb marinated in salt sauce is grilled on the edge of the pan along with its own fat for the ultimate flavor!

Rice from Higashikawa Town, Kamikawa DistrictWe carefully select rice from Higashikawa Town, located near Asahikawa City, Hokkaido.Higashikawa Town is located in the Kamikawa Basin and is one of the leading producers of high-quality rice in Hokkaido.We offer delicious rice that goes perfectly with any Jingisukan.

It features a sweet and savory flavor, a crisp texture, and a deep, rich umami taste that permeates even the inside of the cabbage.

Mountain wasabi, characterized by its intense spiciness and refreshing aroma, makes a superb dish when eaten with pickled cucumbers.Perfect as a snack

Salmon flakes and pickled cucumbers are a perfect match.The flavorful dried salmon flakes make a great snack!

They use completely original noodles made from dough using wheat grown in Hokkaido.Please try this classic Hokkaido salad.

Daikokuya's radish salad has been available since the company was founded.The radish salad with fried almonds and original dressing is delicious.

The fresh tomato slices and original onion dressing go perfectly together.A must-try for tomato lovers!

It uses plenty of lemon to create a refreshing taste.

The delicious kimchi and cold noodles are a perfect match!

This refreshing cold noodle dish is finished with plum and flavorful salmon flakes, creating a unique cold noodle dish that you won't find anywhere else.

A new classic dish: rice is added to the rim of the Genghis Khan hot pot, where the flavorful fat from the lamb and the essence of the vegetables have accumulated!

In Hokkaido, the classic way to finish off a Genghis Khan meal is with "yakiudon" (fried udon noodles)! Enjoy the harmony of Genghis Khan, udon, and vegetables cooked in the simmering broth of the pot, infused with the delicious flavor of lamb fat.

The first vegetables are complimentary.Genghis Khan is so delicious that it makes you think the vegetables are the main dish.Please add more.

It is one of the essential ingredients for Genghis Khan.The bean sprouts grilled in lamb fat are delicious.

You can try the grilled vegetables first and then order more if you like them.Add your favorite vegetables

Fry the meat in the flavorful fat that collects around the edge of the Genghis Khan hot pot and enjoy!

First, grill it slowly around the edge of the jin kebab, then sear it on top of the kebab, wrap it in seaweed, dip it in jin kebab sauce, and enjoy!

Mountain wasabi is characterized by its refreshing spiciness.This condiment can be put directly on meat or mixed into sauce.It's fresh because it's grated after an order is placed.

It has a refreshing aroma and sharp spiciness.This is a must-try dish for those who love spicy food.Please try it with meat.

When you think of Kyushu, you think of yuzu pepper.You can enjoy the classic aroma and spiciness.

It has been specially seasoned to go perfectly with Genghis Khan.You can eat it as it is, by wrapping it around meat, or by mixing it with the fat on the edge of the pot and grilling it a little.

A flavorful miso soup made with dashi broth from kelp grown in Hokkaido.

An original pudding made with sheep's milk and cow's milk from Hokkaido.It melts smoothly in your mouth and seems light, but has a strong flavor.Enjoy with caramel sauce.

Introducing a cream cheese pudding topped with milk and haskap berry sauce!! Be sure to try this pudding, where cheese and haskap berries are a perfect match.

Milk ice cream made with sheep's milk and cow's milk from Hokkaido.It has a rich milk aroma but a light taste.