旭川成吉思汗 大黒屋 西中洲店

First, a set of 4! 4 dishes on one plate

Daikokuya's proud shoulder loin.It has a good balance of lean and fatty meat, fine muscle fibers, and is characterized by its tender and juicy meat juice.

It is characterized by its low fat content and lean meat.This part has little fat overall and is very red.It is low in fat and healthy, allowing you to enjoy the natural flavor of lamb.

It is characterized by the sweetness of its fat.This cut is from the back to the loin of the lamb, and has a fine texture and a rich lamb flavor.

The finest red meat! A rare ingredient made from the finest cut of lamb.The meat is delicate and low in fat, giving it a soft, light flavor.

The delicious flavor of the fat overflows.The best way to eat it is to cook it until it's crispy on the outside and moist on the inside.This exquisite dish is made by carefully hand-cutting meat on the bone into thick slices, then slowly grilling the surface in a pan to lock in the flavor.

An addictive dish with the delicious flavor of lamb and accents of herbs

Traditional Hokkaido style.A nostalgic dish of meat steamed on top of bean sprouts, then wrapped in meat and served with sauce!

Juicy lamb fat sausage made with shoulder loin. Not too fine, but slightly coarse, it has a chewy texture and juicy, bursting fat!

A healthy dish that allows you to enjoy the flavor of lamb, cooked on the edge of the pot.

A dish featuring rare cuts of lamb.The sweetbreads, lamb hearts, and lamb tongue not only taste great, but also offer new textures to enjoy!

This rare part of the sheep disappears as the sheep grows, and is mixed with garlic on the edge of the pot to create an ajillo-style dish.A masterpiece that lets you enjoy a unique texture!

Lamb's heart is rich in vitamins A, B2 and iron, and has a chewy texture and a light taste.

This rare, thickly cut lamb tongue is available in limited quantities and has a crispy texture that will have you hooked!

The unique flavor of hanging tenderloin is addictive.It has a soft and juicy texture and a rich flavor.

This dish, made with rare grain-fed lamb, is presented as "the finest shoulder loin."An exquisite delicacy with high-quality marbling

Daikokuya's new classic! Lamb marinated in salt sauce is grilled on the edge of the pot with the fat for a delicious taste!

Rice from Higashikawa Town, Kamikawa DistrictWe carefully select rice from Higashikawa Town, located near Asahikawa City, Hokkaido.Higashikawa Town is located in the Kamikawa Basin and is one of the leading producers of high-quality rice in Hokkaido.We offer delicious rice that goes perfectly with any Jingisukan.

It has a sweet and spicy taste, a crunchy texture, and a deep umami flavor that permeates deep into the inside of the cabbage.

Mountain wasabi, which is characterized by its intense spiciness and refreshing aroma, is a delicious dish when eaten with pickled cucumber.Also great as a snack

Salmon flakes and pickled cucumbers go together perfectly.The flavorful salmon flakes make a great snack.

They use completely original noodles made from dough using wheat grown in Hokkaido.Please try this classic Hokkaido salad.

Daikokuya's radish salad has been available since the company was founded.The radish salad with fried almonds and original dressing is delicious.

The fresh tomato slices and original onion dressing go perfectly together.A must-try for tomato lovers!

It uses plenty of lemon to create a refreshing taste.

The delicious kimchi and cold noodles are a perfect match!

This refreshing cold noodle dish is finished with plum and flavorful salmon flakes, creating a unique cold noodle dish that you won't find anywhere else.

A new classic made by placing rice on the edge of a Genghis Khan pot filled with the flavorful fat of lamb and the extracts of vegetables!

In Hokkaido, the traditional finishing dish of Genghis Khan is fried udon noodles! Enjoy the harmony of Genghis Khan, udon noodles, and vegetables on the edge of the pot, where the umami flavor of lamb fat remains.

The first vegetables are complimentary.Genghis Khan is so delicious that it makes you think the vegetables are the main dish.Please add more.

It is one of the essential ingredients for Genghis Khan.The bean sprouts grilled in lamb fat are delicious.

You can try the grilled vegetables first and then order more if you like them.Add your favorite vegetables

This exquisite dish is made by deep-frying Hokkaido's Inca Awakening with the skin still on.It has a sweet taste and a soft, fluffy texture that is highly recommended.

Mountain wasabi is characterized by its refreshing spiciness.This condiment can be put directly on meat or mixed into sauce.It's fresh because it's grated after an order is placed.

It has a refreshing aroma and sharp spiciness.This is a must-try dish for those who love spicy food.Please try it with meat.

When you think of Kyushu, you think of yuzu pepper.You can enjoy the classic aroma and spiciness.

It has been specially seasoned to go perfectly with Genghis Khan.You can eat it as it is, by wrapping it around meat, or by mixing it with the fat on the edge of the pot and grilling it a little.

An original pudding made with sheep's milk and cow's milk from Hokkaido.It melts smoothly in your mouth and seems light, but has a strong flavor.Enjoy with caramel sauce.

Introducing cream cheese pudding topped with milk and haskap sauce! Be sure to try this pudding, which combines the perfect combination of cheese and haskap.

Milk ice cream made with sheep's milk and cow's milk from Hokkaido.It has a rich milk aroma but a light taste.